Contacts
Address
India, Madhya Pradesh, Indore, 452007, Pankaj Sethia, No. 15, Marothiya Bazaar
Phones of enterprise
management
+91
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Internet
Site:
About enterprise
Sethia Foods & Herbal Products
Sethia Foods and Herbal Products have wide ranging expertise spread over a period of 51 years in the field of manufacture, processing, administration, marketing and exporting of spices. We are We are fully capable of operating, marketing, growing and withstanding any undesirable phenomenonB trends that may crop up in the market. We, at Sethia Foods and Herbal Products provide holistic and complete solution both qualitatively and economically to a whole range of Masale and herbal healthcare products manufacturers and exporters. Sethia Foods and Herbal Products the prestigious company with high profile producing wide range of best quality blended spices. In the year 1958 Shri Kesrimal ji Sethia , has started the company and production of the blended spice powder and herbal products at Indore n a small scale basis.
In stock
Length: 6 - 9cm average, Width: 1.25 - 1.50 cm
Color
:
Bright & Shining Red (Transparent)
Skin
:
Medium Thick smooth & Glossy surface
Pungency
:
Medium High
Moisture
:
10-14%
Usage
:
Powder, Color, Oil & Sauces
Group: Pepper
In stock
Size
:
Length: 10.16 - 16.51 cm average Width: 1¼ - 2 cm
Color
:
Light Red
Skin
:
Medium Thick
Pungency
:
Less or without
Moisture
:
10-14%
Usage
:
Powder, Color & Pickle
Group: Pepper
In stock
There are two varities of onions one is bellary which is called rose onion (pink) and the other is nasik onion which is dark red in color, so it is light and dark red color. The sizes of red onion vary between 30mm to 70mm. We supply onions uniform in size which provide a delicious taste to various...
Group: Bulb onion
In stock
Turmeric is the dried rhizome of the Curcuma domestica val, valued for its yellow-orange colouring power but also its aroma and flavour. Turmeric is used for domestic cookery and is also an important ingredient of curry powder. Ground turmeric is used extensively in a wide range of processed food...
Group: Turmeric
In stock
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are...
Group: Oil-bearing crop seeds
In stock
Coriander is an annual herb, native of the Mediterranean region. Both the leaves (herbs) and the dried native seeds (spices) are used. The leaves are used for soups and other foods. The seed is an important ingredient in curry powder, pickles, sausages and pastries as well as a flavour for gin. The...
Group: Coriander
In stock
Garlic (allium sativum) belongs to alliaceae family. It is an annual herb, cultivated mainly for bulbs. Major garlic producing states are m. P. , gujarat, rajasthan, orissa, u. P. , maharashtra, punjab & haryana. It is used mainly as aondiment for its medicinal properties and green leaves.
Group: Garlic
In stock
Cumin is the aromatic seed of an umbrella-shaped plant similar to cow parsley. Originally from the Middle East, it is now a popular spice throughout the East, Mexico, North Africa and India. It has an earthy, pungent, aromatic flavour which is slightly bitter but not hot. It is used in curries,...
Group: Cumin
In stock
All the masala mixes that exist in Indian cookery garam masala is the best. Garam masala translates as 'hot spice' which is a combination of cumin seeds, coriander seeds, cinnamon, cloves, cardamom, black peppercorns and nutmeg. bay leaf, mace and sometimes chilli and turmeric.
Group: Spices
In stock
Ginger is the rhizome of the Zingiber officinale rose. It is traded in three forms: fresh (green) ginger, preserved ginger (candied in sugar syrup) and dried ginger. Both preserved and dried ginger is used for domestic culinary purposes as well as for the food-processing industry, notably for jams,...
Group: Ginger
